Modelling dishes and exploring culinary 'precisions': the two issues of molecular gastronomy.
نویسنده
چکیده
The scientific strategy of molecular gastronomy includes modelling 'culinary definitions' and experimental explorations of 'culinary precisions'. A formalism that describes complex dispersed systems leads to a physical classification of classical sauces, as well as to the invention of an infinite number of new dishes.
منابع مشابه
Biophysics of Molecular Gastronomy
Chefs and scientists exploring biophysical processes have given rise to molecular gastronomy. In this Commentary, we describe how a scientific understanding of recipes and techniques facilitates the development of new textures and expands the flavor palette. The new dishes that result engage our senses in unexpected ways. PAPERCLIP.
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عنوان ژورنال:
- The British journal of nutrition
دوره 93 Suppl 1 شماره
صفحات -
تاریخ انتشار 2005