Modelling dishes and exploring culinary 'precisions': the two issues of molecular gastronomy.

نویسنده

  • Hervé This
چکیده

The scientific strategy of molecular gastronomy includes modelling 'culinary definitions' and experimental explorations of 'culinary precisions'. A formalism that describes complex dispersed systems leads to a physical classification of classical sauces, as well as to the invention of an infinite number of new dishes.

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عنوان ژورنال:
  • The British journal of nutrition

دوره 93 Suppl 1  شماره 

صفحات  -

تاریخ انتشار 2005